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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Aziza Ali ： ウィキペディア英語版 Aziza Ali Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author.〔 〕 She is recognised with opening Singapore's first Malay restaurant,〔 as well as bringing fine Malay dining to the Singaporean public.〔〔 ==Early life== The second of eight children, Aziza grew up in a kampung situated in Radin Mas, Singapore.〔 Her father, a draughtsman, was a member of the Colombo Plan.〔 Her mother, a housewife, was well-skilled in cooking and Aziza was taught the trade in her childhood. Her sister, Faridah Ali Chang, is now a psychologist. Aziza was educated at CHIJ Saint Theresa's Convent.〔 After sitting for her GCE Ordinary Level examinations, she briefly worked as a relief teacher, a clerk, and a broker, before establishing Aziza's, a fine-dining restaurant serving Malay food, which was described as "unheard of" during the time.〔 Aziza's "took Malay food to an international level",〔 according to former ''The Straits Times'' food writer Violet Oon.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Aziza Ali」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.